|Company profile|
Making good use of F&B technology to strive towards better tasting products and higher quality services has always been a goal of Mercuries F&B. Qiaofu Plus was established in 2019, introducing the quick self-service ordering system in response to an F&B consumption market seeking novelty and change for a more convenient ordering process. Customers can scan a QR code using their mobile phone and order their meals online before paying at the self-service kiosk, saving time and allowing for greater convenience. The brand targets the new generation with heavy digital technology use who value dining efficiency.
With the concept of “Sanshang Qiaofu upgraded,” Qiaofu Plus comes with improved services and an updated menu. Many products that patrons of Sanshang Qiaofu often said they wish to try are now available at Qiaofu Plus stores. 80% of the products at Qiaofu Plus are newly developed. Aside from retaining the classic beef noodle series from Sanshang Qiaofu and improving the rich flavor of its soup base, product series such as dry noodles, soup dumplings and rice items have been added for greater variety in menu choices.
The must-try hot noodles series is highly recommended. The hot noodles are made from four different kinds of sauces and has a rich aroma and strong salty and spicy flavor that will suit customers who enjoy spicy food. The Fried Beef Short Rib Rice features beef short ribs fried on a hot plate until fragrant, a classic product with excellent value for money. Then there is the wildly popular Traditional Bubble Tea of Sanshang Qiaofu in Japan, which has now “returned with a bang” and been officially launched in Qiaofu Plus in Taiwan.
The front-end self-service experience is friendly and convenient with young consumers with heavy mobile use. Customers can scan a QR code to place their order on their mobile phones before paying at the self-service kiosk when they arrive at the store, and a variety of payment methods are accepted. Using mobile payment methods can also reduce the inconvenience of digging for change. Finally, customers will be called by their assigned number to pick up their order and enjoy their meal.
Having accumulated years of F&B experience, Mercuries F&B saw the new F&B trends driven by technology. Through streamlining restaurant operations and human resource deployment with automated smart systems and integrating online ordering services using self-service ordering kiosks, Qiaofu Plus combines the latest F&B technology with diverse menu options to build an upgraded version of Sanshang Qiaofu, giving the excellent brand a new significance for the new era.
A digital experience with self-service ordering
A quick self-service ordering system integrating mobile ordering and mobile payments is introduced to create a hassle-free ordering process and payment process of greater convenience.
Freely mix and match items and opt to upgrade
Aside from classic beef noodles, other products such as dry noodles, soup dumplings and rice items are also provided for greater variety in menu options. Items can be freely chosen and mixed and matched to satisfy different dining needs.
。